Roasted Samnite heifer with bone, served with baked potatoes.
Recommended wines: Aglianico, Piedirosso, Taurasi, The Burnt, Morellino di Scansano

Meatballs according to an ancient recipe, with pine nuts and sultanas, served with river chillies sautéed in a pan with cherry tomatoes .
Recommended wines: Taurasi, Nero d'Avola, Pallagrello, Chianti, Aglianico, Primitive of Manduria, Bolgheri, rosé
Allergens: gluten, cereals and derivatives, nuts, egg, latte

Chicken breast cooked at low temperature, served with demi-glace and vegetable cianfotta
Recommended wines: Pinot Nero, Barbera, Chardonnay, Pecorino
Allergens: gluten, celery, latte

Baccala'* cotto a bassa temperatura servito con verdure al vapore(zuchinis,carrots and horseflower)

*thawed product

Grilled cuttlefish with grilled vegetables
Defrosted product
Recommended wines: Falanghina, Fiano di Avellino, rosé, Bolgheri
Allergens: gluten, crustaceans

Cod in casserole with capers, black olives and datterini tomatoes.
Defrosted product
Recommended wines: Falanghina, Fiano di Avellino, Piedirosso, Bolgheri
Allergens: gluten, nuts, pesce

Fried meat served with field salad.
Defrosted product
Recommended wines: Prosecco, Franciacorta, Falanghina, Greco di Tufo, Fiano, rosé
Allergens: gluten, crustaceans, molluscs

Grilled octopus served with monachina escarole, black olives, capers and anchovies.
Defrosted product
Recommended wines: rosé, Falanghina, Greco di Tufo, Franciacorta
Allergens: nuts, pesce, molluscs

Sea bass farmed in Italy, Orbetello. Catch of the day subject to availability, cooked to taste: crazy water, with olives and potatoes, grilled or salted.
Allergens: pesce

Sea bream bred in Italy, Orbetello. Catch of the day subject to availability, cooked to taste: crazy water, with olives and potatoes, grilled or salted.
Allergens: pesce

catch of the day, with potatoes and green olives or crazy water or with pasta