entrecote ribeye from Samnite heifer, served with baked potatoes.
Recommended wines: Aglianico, Piedirosso, Taurasi, The Burnt, Morellino di Scansano

slice of beef stuffed with raisins,pine nuts,garlic,parsley and pecorino,cooked in ragù' Neapolitan served with sautéed broccoli(garlic,chili peppers)

Meatballs according to an ancient recipe, with pine nuts and sultanas, served with broccoli.
Recommended wines: Taurasi, Nero d'Avola, Pallagrello, Chianti, Aglianico, Primitive of Manduria, Bolgheri, rosé
 

Chicken breast cooked at low temperature, served with demi-glace and sautéed honey mushrooms
Recommended wines: Pinot Nero, Barbera, Chardonnay, Pecorino
Allergens: gluten, celery, latte

bites of pork sausage served with pan-fried peppers,black olives and capers

Cod in casserole with capers, black olives and datterini tomatoes.
Defrosted product
Recommended wines: Falanghina, Fiano di Avellino, Piedirosso, Bolgheri
 

Paprika-seared squid served with honey mushrooms

*thawed product

Fried meat served with field salad.
Defrosted product
Recommended wines: Prosecco, Franciacorta, Falanghina, Greco di Tufo, Fiano, rosé
Allergens: gluten, crustaceans, molluscs

Grilled octopus served with monachina escarole, olive down, capers and anchovies.
Defrosted product
Recommended wines: rosé, Falanghina, Greco di Tufo, Franciacorta
Allergens: nuts, pesce, molluscs

Sea bass farmed in Italy, Orbetello. Catch of the day subject to availability, cooked to taste: crazy water, with olives and potatoes, grilled or salted.
Allergens: pesce

Sea bream bred in Italy, Orbetello. Catch of the day subject to availability, cooked to taste: crazy water, with olives and potatoes, grilled or salted.
Allergens: pesce

catch of the day, with potatoes and green olives or crazy water or with pasta