Pasta di Gragnano I.G.P. Carmiano pasta factory(as per Neapolitan tradition,pasta is served al dente) with Colonnata lard, pancetta, Datterini cherry tomatoes, pepe, chili, Parmigiano Reggiano, rosemary and Pecorino Romano.
Allergens: gluten, latte

Red wines: Gragnano, Aglianico, Piedirosso, Chianti

White wines: Falanghina, Greco di Tufo, Fiano di Avellino

Pasta di Gragnano I.G.P. Carmiano pasta factory with potatoes, provola from Agerola, cheek lard, pepe, Parmigiano Reggiano and rosemary.
Allergens: gluten, celery, latte

pappardelle with porcini mushrooms, honey mushrooms, NORCIA bacon and cheese fondue

Caprese ravioli from Rosalba, stuffed with caciotta and marjoram, served with datterini cherry tomatoes and buffalo stracciata.
Allergens: egg, lactose

Red wine: Piedirosso

white wines: Falanghina, Fiano di Avellino, Rosé, Anthilia Donnafugata

Spaghetti Pastificio Carmiano with real octopus, olive, capers, chili pepper and datterini tomatoes.
Defrosted product
Allergens: gluten, molluscs

GRAZIANO PASTA FACTORY TUBE,with beans,soap,calamari,octopus and shrimp,servite con erba cipollina all'uscita

Carnaroli rice with raw red prawn, lemon zest and buffalo yogurt
Product blast chilled and defrosted
Allergens: crustaceans, sulfur dioxide

White wines: Greek tuff, Fiano di Avellino, Bolgheri GIORGIO, Catalan Meletti,  Prosecco Cartizze, ANTHILIA Donnafugata, Pecorino, janesta tears of Christ

Red wines: Pinot nero