the side dishes
FRIARIELLI
broccoli sautéed with chilli pepper, garlic and oil.
- euro 6,50
BAKED POTATOES
Potatoes flavored with thyme, salvia, marjoram and garlic.
- euro 5,50
MONACHINA ESCAROLE
Escarole with raisins, pine nuts, olive, capers and anchovies.
Allergens: nuts, pesce
- euro 6,50
Allergen legend
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Gluten
-
Cereals and derivatives
-
Nuts
-
Crustaceans
-
Celery
-
Egg
-
Mustard
-
Pesce
-
Sesame seeds
-
Peanuts
-
Sulfur dioxide
-
SOYBEAN
-
Lactose
-
Molluscs
EGGPLANT A MUSHROOM
Eggplants with datterini tomatoes.
- euro 6,50
GRILLED VEGETABLES
Grilled vegetables according to seasonal availability.
DEPENDING ON THE SEASON
- euro 6,50
FIELD SALAD
Mixed salad with cherry tomatoes and extra virgin olive oil.
MIXED SALAD WITH TOMATOES AND EVO OIL
- euro 6,00
Covered euros 2.00
In case of intolerances, allergies or special diets, do not hesitate to inform our dining room staff.
Some products, based on seasonality and market needs, they could be frozen at the origin.