Cover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff
The invoice must be requested when requesting the account
price per person €55
All guests at the table must join the tasting menu
ANTIPASTO
Octopus and cuttlefish with salad, sweet and sour salmon with citrus ricotta, bruschetta with creamed cod. Fried treats
FIRST COURSE
Linguina con Lupini locali
SECOND COURSE
Luciana-style octopus with capers and Tagiasca olives
DOLCE
Decomposed mille-feuille with Chantilly cream and black cherry
acqua e bibite incluse vino e birra fuori menuCover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff
The invoice must be requested when requesting the account