desserts

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Sweets and fruit

The creativity of our pastry shop allows us to make any type of cake or cake for your occasions and events, these must be requested in advance and agreed upon if you would like particular decorations. The desserts you wish to consume at the end of your lunch or dinner, they vary according to the season and the creativity of the pastry shop.

Dessert wines

Banyuls TOMORROW OF THE RECTOIRE

Colore Rosso Profumo speziato con note di marmellata a bacca rossa con sapore molto potente
  • Euro 6,00

Leonardo MARIAN SIMSIC

Ribolla yellow 100% colore tipico di un vino abbastanza complesso Setoso ed eccellente con sensazioni al naso che si ripetono in bocca, with notes where there is dried apricot prevailing. excellent to combine with caramel or chocolate-based desserts
  • Euro 12,00

Cherry MORLACCO BLOOD

Liguori alla ciliegia Questa è una carie e con cherry e brandi un aroma intenso e un gusto corposo da ritenersi perfetto per un abbinamento al cioccolato
  • Euro 5,00

Zibibbo BALANUBI

Antique gold colour, It smells of intense notes of apricot jam, prickly pears, dried flowers and honey. it pairs perfectly with cheese desserts or mar
  • Euro 5,00

Holy wine TOBLINO CELLAR

Nosiola is the only native white grape variety of Trentino used to produce white wines and the highly sought after ( raisin of raisins) ovvero il vino santo del Trentino D.O.C Si Abbina bene con pasticceria secca (songs)
  • Euro 10,00

Passito GIUSEPPE APICELLA Passito

COSTA D'AMALFI

FALANGHINA/GINESTRA/BIANCOLELLA

(15%VOL)

  • Euro 8,00

Passito from PANTELLERIA SOLIDEA

D.O.C

ZIBIBBO 100%

(14,5%vol)

  • Euro 10,00

Tenuta Capo Faro TASCA D'ALMERITA

SICILY

2021

MALVASIA DI LIPARI

(12%vol)

  • Euro 10,00

Almerita diamond TASCA

SICILY

TRAMINER AND YELLOW MUSCAT

2018

(12%vol)

  • Euro 7,00

Very well known RIOFAVARA

SICILY

WHITE MUSCAT

(11,5%vol)

  • Euro 6,00

Passito LIBRANDI

CALABRIA

(15,5% vol)

MONTONICO 100%

 

  • Euro 6,00

Passito LA VIARTE

FRIULI

PICOLIT 50% TOCAI FRIULIANO 50%

(12,5%vol)

Bright amber yellow colour, intense aroma of honey, dried fruit and apricot. excellent to combine with colci with cream

  • Euro 6,00

Riesling 2015 RABL

Bright yellow color with greenish hues, notes of aromatic herbs on the nose, lime, grapefruit and apricot. suitable to accompany desserts with cream or cheese
  • Euro 7,00

COLLAVINI Ribolla Gialla Ratafià

Ribolla Gialla ratafià is obtained from Ribolla Gialla grape must, cold dried to which the wine produced from the same grapes has been added. To be combined with chocolate desserts or dry pastries, cream and fruit cakes.
  • Euro 7,00

Edible nugget

SOUTH TYROL

BIOLOGICAL 2019

(8,5%vol)

LE PETIT MANICOR IS A SWEET WHITE WINE FROM LATE HARVESTED WHITE GRAPES

  • EURO 10,00
  • EURO BOTT 375CL 50,00

FRUIT

Mixed fruit

  • Euro 6,00

White grapes

  • Euro 5,00

Melon

  • Euro 5,00

Pineapple

  • Euro 5,00

Kiwi

  • Euro 6,00

TRADITIONAL SWEETS

Crumbled puff pastry with chantilly cream and black cherry

  • euro 7,00

Baba

  • euro 6.00

CAPRESE AL CIOCCOLATO CON GELATO ALLA VANIGLIA

  • euro 7,00

BABBAIOLA

  • Euro 7,00

Tiramisu

Classico

  • euro 7,00

Panna cotta

Home made peach or strawberry jam

amarena

pistachio

caramel

chocolate

 

  • euro 6.00

New York Cheesecake

Home made peach or strawberry jam

pistachio

caramel

chocolate

berries

amarena

  • euro 7,00

CHEESECAKE DUBAI CARAMEL

  • euro 8,00

REALISTIC FRUIT

Strawberry

  • Euro 8,00

Lemon

Without glue

  • Euro 8,00

SEMIFREDDI

all our parfaits have a sponge cake base.

for intolerant or celiac people ask the dining room staff for alternatives.

Crunchy with Amarena

  • euro 7.00

Almond with Chocolate heart

  • euro 8,00
  • little euro 3,00

Southern pearl

pistachio white chocolate, lemon and almond

  • euro 7,00

Chocolate milk slice

  • Euro 7,00

Trio of miniature semifreddo

crunchy black cherry

Mandorlini

milk slice

  • euro 10.00

Cover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff

The invoice must be requested when requesting the account