the pizzas

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the pizzas

From 09 May 2017, with great pride,we are affiliated to "Verace Pizza Napoletana association". The arrival in the consortium that protects and safeguards the art of Neapolitan pizza all over the world, from today Patrimonio intangible of humanity UESCO gives us great responsibilities , anchoring us to an important piece of the gastronomy and culture of our land. for us, participation in AVPN is a constant incentive to do better the things we already did, because in tradition there is the future. Membership in the Associazione Verace Pizza Napoletana involves the responsibility of choosing the best of the pizza ingredients, so, below, we list the products we use in our pizzeria. Traditional dough with flour 00 with leavening from 12 a 24 hours San marzano tomato D.O.P from the agro nocerino sarnese buffalo mozzarella d.o.p. fior di agerola milk extra virgin olive oil Parmesan Cheese aromas and spices according to tradition Bread is another important element , in order to always give our customers the best we started doing. Rather ,then he waits and scrupulous researches on natural leavening ,we have managed to provide you with a quality product. Our bread is made with mother yeast, according to tradition.

Pizza of the day

Pumpkin and Truffle

Pumpkin cream soup with truffle,provola from Agerola,

Upon exiting the oven

Buffalo blue, truffle carpaccio, caciotta with truffle , pumpkin powder, basil and extra virgin olive oil

  • euro 15,00

FILLED FRIED

No changes are made

Fried One

Calzone with noble milk ricotta, Neapolitan cicoli, provola of Agerola and pepper.
  • euro 8,00

Fried Two

Provola di Agerola, San Marzano tomato and pepper.
  • euro 8.00

Fried Three

The Neapolitan Calzone with Nobile milk ricotta, baked ham, fior di latte di Agerola. After being fried, the Calzone will be covered with San Marzano tomatoes, basil and then it will be baked.
  • euro 10,00

SPECIAL PIZZA

Dragonara

Milk cream, Salmon,crabmeat,chopped rocket, parmesan flakes and EVO oil

  • euro 12,00

Polifemo

4 Mixed fillings with rocket, cherry tomatoes, Culatello ham and buffalo mozzarella rolls
  • euro 12,00

pescatora. "Our Specialties"

Pomodoro, Cherry tomatoes, octopus, cuttlefish, seafood ,shrimps,basil and extra virgin olive oil

  • euro 18,00

The Fabulous

Tour of Italy, strayed of buffalo mozzarella, Mortadella La Favola, chopped pistachios, basil and extra virgin olive oil
  • euro 12,00

South pearl

Yellow cherry tomatoes, try it,anchovies from the Cantabrian sea, black tagiasca olives, capers and dried orange
  • euro 12,00

Pizza Penelope

Pomodoro, cherry tomatoes, buffalo mozzarella, basil and parmesan and a cornice stuffed with sheep's milk ricotta and cooked ham
  • euro 12,00

CLASSIC PIZZAS

You can also choose the cereal dough

  • Euro 1,50

Margherita

Pomodoro, fior di latte and basil
  • euro 6,00

Queen Margherita

Yellow and red cherry tomatoes, Buffalo mozzarella, basil, parmesan flakes
  • euro 10,00

Margherita with buffalo mozzarella

Tomato puree , buffalo mozzarella, basil, extra virgin olive oil and parmesan
  • euro 8,00

Margherita Provola and Pepe

San Marzano tomato, Provola di Agerola D.O.P, cheese, pepe, extra virgin olive oil and basil
  • euro 8,00

Capricciosa

Pomodoro, milk cream, baked ham, carciofi sott'olio, funghi prataioli,salame,olive tagiasche, basil and extra virgin olive oil.

  • euro 10,00

Ortolana

Cherry tomatoes, mushroom aubergines, fried zucchini, green chillies, provola di agerola, mushrooms, basil

  • euro 10,00

4 Cheeses

Milk cream, Swiss, smoked provola, gorgonzola, caciotta and basil
  • euro 8,00

pheasant

Cherry tomatoes, milk cream, Flegreo culatello, rocket, parmesan flakes, basil

  • euro 9,00

Pizza Crocchè

Milk cream, panna, baked ham, crocchè, basil
  • euro 8,00

Diavola

Pomodoro, milk cream, spicy salami, basil
  • euro 7,00

Stuffed 1

Pomodoro, ricotta, milk cream, mushrooms, baked ham, basil
  • euro 8,00

Stuffed 2

Pomodoro, ricotta, milk cream, salame, basil
  • euro 8,00

Romanian

Pomodoro, milk cream, Cantabrian anchovies and basil
  • euro 8,00

Sausage and Friarielli

brocker, Punta di knife sausage and provola di Agerola

  • euro 9,00

Spring

Cherry tomatoes, buffalo mozzarella,Origan,basil & ldquo; All raw”

  • euro 9,00

Tom & Jerry

Milk cream, sausage, french fries
  • euro 8,00

snow-white

Milk cream, ham and corn cream
  • euro 8,00

Marinara

Pomodoro, oregano and garlic
  • euro 5,00

Bruschetta focaccia

Yellow and red cherry tomatoes, Origan, basil and garlic
  • euro 10,00

Focaccia

Oil, oregano and parmesan
  • euro 4,00

SEASONAL PIZZA

No changes are made

The porcina in my own way

Vesuvius yellow date cream soup, fresh porcini mushrooms sautéed in a pan , provola from Agerola, pancetta, rocket pesto , Tour of Italy, porcini mushroom carpaccio,basil and extra virgin olive oil

  • Euro 14,00

L'Athena 2 point 0

Double cooking potatoes, sausages, provola di agerola, Parmesan Cheese, basil and extra virgin olive oil

  • Euro 10,00

The Cantabrian Marinara

San Marzano tomato, confit red datterino tomatoes from Vesuvius, olive tagiasche, garlic, Origan, anchovies from the Cantabrian sea

  • Euro 10,00

THE BLUE

Buffalo blue, fior di latte di Agerola, buffalo mozzarella sliced, parmigiano reggiano chips,  , home made datterino date jam, basil and extra virgin olive oil.

  • Euro 12,00

Cover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff

The invoice must be requested when requesting the account