Pizzas and trousers

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Gluten -free pizza is available only by reservation the day before for the day after.

The taste of tradition

The taste of tradition

Margherita with buffalo

San Marzano tomato dop crushed by hand, buffalo mozzarella, Assisi oil, fried basil

  • euro 10,50

The golden pommel

buffalo mozzarella, yellow tomato, Black pepper at the reel, Assisi oil, basil

  • euro 10,50

CAPRICCIOSA

San Marzano DOP tomato, Fior di Latte del Cilento, Heart of artichokes under ash, olive powder, Trepical mushroom velvety, fiocco di prosciutto cotto alta selezione al vapore e fonduta 24 months

  • euro 12,50

MARINARA

San Marzano tomato dop crushed by hand, sliced ​​garlic, wild oregano, Assisi oil

  • euro 6,50

MARGHERITA

San Marzano tomato dop crushed by hand, Assisi oil, fried basil, mozzarella cheese

  • euro 8,50

Provola and Pepe

San Marzano DOP tomato, Provola Cilentana, Cuvée pepe

  • euro 9,00

Diavola

San Marzano DOP tomato, mozzarella cheese, our pecorino, spicy esplanade, fried basil, Caiazzo gold oil

  • euro 11,00

NAPOLI

San Marzano tomato dop crushed by hand, mozzarella cheese, cetara alici, olive powder, capers tear, Assisi oil

  • euro 12,00

Four cheeses

mozzarella cheese, Blue buffalo gorgonzola, Lemiliced ​​provola di Agerola, Provolone del Monaco, Basil crumble, Assisi oil

  • euro 11,50

Wurstel and chips

frankfurter, mozzarella, french fries

  • euro 9,50

VEGAN DREAM

VEGAN DREAM

ORTO CONTEMPORANEO

Patate al forno con cipolla caramellata, basilico fresco e un filo d’olio extravergine d’oliva, accompagnate da una riduzione di aceto di mele

 

  • Euro 9,00

Sinfonia Vegetale

Pumpkin and coffee powder, grilled aubergines, friarielli, further, basil, cream of peppers and chopped almonds

  • Euro 10,50

Essenza DI Verde

Velvety of zucchini, zucchini chips, basil, chopped almond

  • Euro 10,00

Sintesi di zucca

Pumpkin velvety, shelled walnuts, fried basil

  • Euro 10,00

Gusto balances

Gusto balances

ROLLING SOUTH

Tomato del Piennolo yellow and red, Alici del Cantabrico, buffalo stracciatella, Oregano of Pantelleria, Assisi oil

  • euro 13,50

Bolognina

pecorino, mozzarella cheese, mortadella igp, pistachio grains, pistachio cream, tufts of ricotta, smoked provola

  • euro 12,50

Nando's madness

buffalo milk, semi-driered yellow and red cherry tomatoes, fried basil, dried eggplant chips, dark chocolate flakes al 70%

  • euro 13,00

Contemporary sausage and friarielli (only if in the season)

crumbled sausage sautéed in a pan, Campo di Campo cream, Lemiliced ​​provola di Agerola

  • euro 11,50

'A purpett

San Marzano DOP tomato, Lemiliced ​​provola di Agerola, fried meatballs, ricotta flakes,  basil

  • euro 12,00

Nerano revisited

Lemiliced ​​provola di Agerola, Provolone del Monaco, Talking of Bufalia Pugliese, fried zucchini chips, basil , smoked cooked ham

  • euro 13,00

Three tomatoes

yellow tomato velvety ,red cherry tomato, crumbled sausage, Holidayfea of ​​Vaccino Poquonde, tomato and basil powder

  • euro 12,00

Marate

yellow tomato velvety, 'Nduja Calabrese, buffalo stracciatella, olive powder, Assisi oil

  • euro 10,00

Re fenchy

Cornicione stuffed with ricotta and basil, yellow tomato, buffalo mozzarella, Pecorino Carmasciano, fragrant bread

  • euro 10,50

Croccè Anglo -Saxon

mozzarella cheese, crocchè of potatoes, smoked cooked ham bow, Cuvée pepe, Caiazzo gold oil

  • euro 11,50

Sofì woman

San Marzano Tomato DOP "Shadow", aubergine parmigiana, mozzarella cheese, Slumfonta of Parmigiano Reggiano 24 months, fried basil, fragrant bread, Assisi oil

  • euro 11,00

Zibello culatello

Zibello culatello, Molecular rocket spheres, grain velvety, buffalo mozzarella, Popcorn of Parmigiano

  • euro 13,50

GENOVESE

genovese, pecorino flakes, mozzarella cheese, Assisi oil, fried basil, pecorino fondue

  • euro 11,50

Zuccotta

pumpkin cream, Parmesan Fondue, Black pork bacon, Lemiliced ​​provola di Agerola, fried basil, land of coffee, pumpkin chips, Trepical mushroom velvety

  • euro 11,50

Adige

smoked provola of Cilento, Mountain speck of South Tyrol, sheep's ricotta, Bell walnut cream, basil powder

  • euro 12,50

Pizza SANREMO

Pizza fior di latte, pomodoro ciliegina scoppiato al forno,culatello di zibello, pepper vinegar, Parmesan Fondue 24 mesi di stagionatura basilico e olio alta selezione BONO

  • Euro 15,00

Renewal

Try it, Fassona joke, Riccio di Scarola,semi-dried cherry tomatoes,crispy cheese wafer sweet chilli vinegar fried basil

  • Euro 16,50

The reviews

The reviews

The pizza dough is drawn up with a disc and fried at 180°, Subsequently it is cooked for the second time in the oven at 400°, so as to evaporate the excess oil and leave the dough dry and fragrant.

Casertana

Velvety of red pepper, Campania pigfish sausage, burrata, Black pepper at the reel, Cuvée pepe

  • euro 13,50

My grandmother revisited

Neapolitan sauce, 'Nduja Calabrese, buffalo burrata, Basil crumble, Black pepper at the reel, fried basil, Caiazzo oil

  • euro 12,50

Mazzara del Vallo

Bufala strips, Velvety of Homemade Zucchini, Gambero Rosso di Mazara del Vallo, lemon zest, zucchini chips, coral, olio d'Assisi

  • euro 25,00

Iberic shutters

Stripping of Vaccine, Iberic shutters, Sardinian Sardinian ricotta, fried basil, Red Red Semi-Dry Homemade

  • euro 16,00

Great reserve

Blue buffalo gorgonzola, Beppe Occelli butter, Semi-hard red chopping tomato, Lardo di Patanegra, fried basil, sweet and sour pepper vinegar, noce pecan

  • euro 16,00

Memory of grandmother

Torn up, fried meatloaf, aubergine parmigiana cream, Home Made basil pesto, Parmesan Fondue 24 months of seasoning , fried basil

  • Euro 15,50

Childhood memories

burrata, Homemade grilled aubergines, fried basil, red datterino, fragrant bread

  • euro 14,00

Lardita di patanegra

Cherry tomatoes of the patron and reds burned in a pan, Lardo di Patanegra, Black pepper at the reel, Provolone del Monaco,Nights, olio d'Assisi

  • euro 16,00

Algorittmo Rustico

Structage pangs,leek,pulled pork,Red potatoes Avezzane Spadellate,Crusco pepper, Magro yogurt

  • Questa pizza e un vero e propio "algorittmo" culinary ,where each component plays a specific role and contributes to a final result that combines tradition and innovation in a unique taste experience.
  • euro 18,50

Re 'revisited bacalà

smoked provola, Hearts of cod steam cooked with cuttlefish black, structage pangs

  • euro 18,00

Three cooking pizza


TROUSERS

TROUSERS

Classic in the oven

Fior di Fuscella, Salame Naples, Cooked ham of smoked Prague, mozzarella cheese, Cuvée pepe

  • euro 12,00

"Complete" fried classic

Fior di Fuscella, pork cicoli, smoked provola, San Marzano tomato, salt and pepper

  • euro 12,00

Baked waste

nights, Skfled shafts with olives and capers, smoked provola, Cormasciano pecorino flakes, Alici del Cantabrico

  • euro 12,00

Sautéed sock

Fior di Fuscella, Salame Naples, Cooked ham of smoked Prague, mozzarella cheese, Cuvée pepe

  • euro 13,00

Ferdinand Simeoli fried pizza

smoked ricotta, burrata, salami, genovese, Macinated black pepper in Mulinello, fried basil

  • euro 13,50

Pulled fried pizza

pulled pork, torn, , salsa barbecue,crispy onion

 

  • euro 13,50

Covered € 3,00 | Cake service €1.50
In case of intolerances or allergies, contact the room staff.