desserts

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desserts

The creativity of our pastry shop allows us to make any type of cake or cake for your occasions and events, these must be requested in advance and agreed in case you would like special decorations. The desserts you wish to have at the end of your lunch or dinner, they vary according to the season and the creativity of the pastry shop.

Dessert wines

Banyuls TOMORROW OF THE RECTOIRE

Colore Rosso Profumo speziato con note di marmellata a bacca rossa con sapore molto potente
  • Euro 6,00

Leonardo MARIAN SIMSIC

Ribolla yellow 100% colore tipico di un vino abbastanza complesso Setoso ed eccellente con sensazioni al naso che si ripetono in bocca, with notes where there is dried apricot prevailing. excellent to combine with caramel or chocolate-based desserts
  • Euro 12,00

Cherry MORLACCO BLOOD

Liguori alla ciliegia Questa è una carie e con cherry e brandi un aroma intenso e un gusto corposo da ritenersi perfetto per un abbinamento al cioccolato
  • Euro 5,00

Zibibbo BALANUBI

Antique gold colour, It smells of intense notes of apricot jam, prickly pears, dried flowers and honey. it pairs perfectly with cheese desserts or mar
  • Euro 5,00

Muffato of the ANTINORI room

Reference point in Italy for molded passito wines. Sauvignon blanc, grechetto, Riesling and Gewurztraminer. un equilibrio perfetto tra dolcezza e freschezza Accompagna egregiamente crostate o dolci secchi
  • Euro 8,00

Passito LA VIARTE

Bright amber yellow colour, intense aroma of honey, dried fruit and apricot. excellent to combine with colci with cream
  • Euro 6,00

Holy wine TOBLINO CELLAR

Nosiola is the only native white grape variety of Trentino used to produce white wines and the highly sought after ( raisin of raisins) ovvero il vino santo del Trentino D.O.C Si Abbina bene con pasticceria secca (songs)
  • Euro 10,00

Passito LIBRANDI

  • Euro 6,00

Riesling 2015 RABL

Bright yellow color with greenish hues, notes of aromatic herbs on the nose, lime, grapefruit and apricot. suitable to accompany desserts with cream or cheese
  • Euro 7,00

Very well known RIOFAVARA

COLLAVINI Ribolla Gialla Ratafià

Ribolla Gialla ratafià is obtained from Ribolla Gialla grape must, cold dried to which the wine produced from the same grapes has been added. To be combined with chocolate desserts or dry pastries, cream and fruit cakes.
  • Euro 7,00

TRADITIONAL SWEETS

Crumbled puff pastry with chantilly cream and black cherry

  • euro 7,00

Baba

  • euro 6.00

Tiramisu

Classico, with pistachio or caramel

  • euro 7,00

Panna cotta

amarena

pistachio

caramel

chocolate

 

  • euro 6.00

Chocolate cake

waiting 10 minutes for cooking

CHOCOLATE or PISTACHIO flavours

  • euro 7,00

New York Cheesecake

pistachio

caramel

chocolate

berries

amarena

  • euro 7,00

Cheesecake with Brownies base

  • euro 7,00

Frozen

3 pieces

  • Euro 7,00

SEMIFREDDI

all our parfaits have a sponge cake base.

for intolerant or celiac people ask the dining room staff for alternatives.

Southern pearl

pistachio white chocolate, lemon and almond

  • euro 7,00

Trio of miniature semifreddo

crunchy black cherry

Mandorlini

southern pearl

  • euro 10.00

Chocolate milk slice

  • Euro 7,00

Salted pistachio milk slice with Cervia salt

  • Euro 7,00

Autumn semifreddo

Nights, caramel and mascarpone

  • Euro 7,00

Seven-ply semifreddo

Seven layers of chocolate

  • Euro 7,00

FRUIT

Mixed fruit

  • Euro 6,00

Pineapple

  • Euro 5,00

Melon

  • Euro 5,00

Cover charge € 2.00 + Service
For any food allergy or intolerance, contact the dining room staff

The invoice must be requested when requesting the account