First courses
GNOCCHI TO SORRENTO
- € 13,00
SCIALATIELLO WITH CLAMS
- € 21,00
SCIALATIELLI WITH SEA FRUITS
- € 21,00
LINGUINI TO NERANO
With fried zucchini, Parmesan and provolone del Monaco
- € 17,00
ZITI GENOVESE
- € 17,00
FRESH TOMATO PENNETTA
- € 11,00
covered € 3,00