our pizzas

Posted on

our pizzas

LE SCRUNCHY

A preference made with a blend of type flours 0 and type 1 multicereali, a hydration of 80% with cooking in an electric oven, they make our scrunchy pizzas something extremely light. crunchy and crumbly.

Genovese

Pala scrunchy con sugo alla genovese con cipolla di montoro e manzo cotto a bassa temperatura e scaglie di Parmigiano reggiano stagionato 36 mesi e mela annurca disidrata

  • euro 17,00

Secret Murgia

scrunchy shovel with nero Lucano porchetta,Neapolitan broccoli cream,  turnip greens, garlic and oil, stracciatella from Murgia and bran peppers

  • euro 17,50

Flavors of Childhood

Scrunchy shovel with a velvety base of pan-fried Neapolitan broccoli, Marche meatball with Neapolitan ragù cooked at low temperature, smoked scamorza at the end.

  • euro 17,00

Roots

Scrunchy base with smoked Jerusalem artichoke cream, Lemiliced ​​provola di Agerola, fennel sausage, Roccamonfina chestnuts and black truffle

  • euro 25,00

Scrunchygiana

Scrunchy base on top of aubergine parmigiana, provola cheese from Agerola, flakes of parmigiano reggiano 24 months and fresh basil.

  • euro 16,50

Marinara crunch

Scrunchy shovel with yellow Vesuvius tomato base , semidry red datterino , mountain oregano , garlic ,Taggiasca black olives and fresh basil

  • euro 15,50

Porchettai

Scrunchy base Ariccia porchetta Avezzano potato cream with rosemary Agerola provola, fried aubergines and creamy parmesan.

fresh basil at the exit.

  • euro 17,50

Finocchiona

Scrunchy buffalo mozzarella base, seasoned PGI Finocchiona 5 months wild rocket, semi-dry cherry tomatoes and balsamic vinegar.

  • 18,00

Sfoglia scrunchy

Scrunchy shovel base with Avezzano puff potato, seasoned Norcino bacon, dried Sicilian rosemary leaves and straw-smoked scamorza.

  • 16,00

Twines Crood

Scrunchy shovel filled with Bologna PGI mortadella, pistachio pesto, buffalo stracciatella and Bronte pistachio. All'uscita basilico fresco .

  • euro 17,00

Green Crunch

Base scrunchy, Courgette cream , roasted cooked ham , buffalo cream , dried courgette chips.

  • 18,00

tradition

The innovative pizzas certainly have their charm and know how to involve with particular flavors and combinations ... but let's face it, nothing can beat the great classics

Marinara

San Marzano DOP tomato, mountain oregano, garlic, fresh basil, Torretta extra virgin olive oil
  • classical 6,00
  • gluten -free 8,00

Margherita

San Marzano DOP tomato, fior di latte from Agerola, seasoned grana padano 16 months, fresh basil, Torretta extra virgin olive oil.
  • classical 7,00
  • gluten -free 9,00

Cossack

San Marzano DOP tomato, pecorino di fossa, fresh basil, Torretta extra virgin olive oil.
  • classical 6,00
  • gluten -free 8,00

The chips

Agerola Provola, sausage of black pig from Caserta, patate fritte* rigate con buccia.

at the end fresh basil and extra virgin olive oil.

  • euro 10,00

Fried Montanara / baked

Ragù San Marzano DOP, fior di latte from Agerola, seasoned grana padano 16 months . On the way out, fresh basil and Torretta extra virgin olive oil.
  • classical 8

Ortolana

Zucchini cream soup, provola from Agerola, pepperoni, cardoncelli mushrooms, eggplant chips, fresh basil, extra virgin olive oil.
  • euro 9,00

fillet steak

Datterino tomato, fior di latte from Agerola, seasoned grana padano 16 months at the fresh basil release and extra virgin olive oil Torretta olive.
  • classical 8,00
  • gluten -free 10,00

Buffalo

San Marzano DOP tomato, Campania buffalo mozzarella dop. At the exit extra virgin olive oil and fresh basil.
  • classical 9,00
  • gluten -free 10,50

Diavola

San Marzano DOP tomato, fior di latte from Agerola, Naples salami, Nduja di spilinga, seasoned grana padano 16 months. On the way out, fresh basil and Torretta extra virgin olive oil.
  • classical 9,00
  • gluten -free 11,00

Capricious

San Marzano DOP tomato, fior di latte from Agerola, cardoncelli mushrooms, white artichoke from Pertosa, baked ham, Taggiasca black olives, seasoned grana padano 16 months. On the way out, fresh basil and Torretta extra virgin olive oil.
  • classical 12.00
  • gluten -free 14.00

La Cruda

Fior di latte from Agerola, Parma ham, fresh rocket, seasoned grana padano flakes 16 months, cherry tomatoes. At the exit Torretta extra virgin olive oil.
  • classical 10,50
  • gluten -free 12,00

4 Cheeses

Fior di latte from Agerola, Valle d'Aosta fontina, buffalo blue, pecorino black rind, aged Grana Padano PDO 30 months. At the exit extra virgin olive oil and fresh basil.
  • classical 9,00

Baked calzone

Fior di latte from Agerola, buffalo ricotta, San Marzano DOP tomato, Naples salami, Grana Padano DOP, fresh basil, black pepper, Salento extra virgin olive oil stone squeezed
  • classical 9,00

Fried calzone

Stuffed with Agerola provola, buffalo ricotta, San Marzano DOP tomato, Cicoli Campania and black pepper.

  • classical 9,00

Weather in Crudaccia

Focaccia base, raw buffalo mozzarella , wild rocket, Sicilian datterino, raw Parma and grain flakes
  • euro 11,00

The Crocchè

Fior di latte from Agerola DOP, fresh cream, PDO cooked ham, fresh basil, Salento extra virgin olive oil stone squeezed
  • classical 8,50

Frankfurters and chips

Fior di latte from Agerola DOP, frankfurter, chips di patate*, fresh basil, Salento extra virgin olive oil stone squeezed

  • classical 8,00

The Mimosa

Fior di latte from Agerola DOP, panna, PDO cooked ham, more, fresh basil, Salento extra virgin olive oil stone squeezed
  • classical 8,50

The bell

Provola from Agerola, sausage of black pig from Caserta, Pan -sautéed pampers with salt and chilli oil. At the exit Torretta extra virgin olive oil.
  • classical 10,00
  • gluten -free 11,50

innovation

Refined raw materials, top-class ingredients make our combinations a truly unique experience.

Margherita 3.0

Fior di latte from Agerola, buffalo ricotta cornice, Yellow tomato sauce of the Petto cooked at low temperature, aged pecorino di Fossa and drops of fresh basil emulsion. All'uscita olio evo extra torretta.

  • euro 11,00

Diameter 3.0

BUFFAL ricotta stuffed cornice , provola from Agerola, crispy bacon, flakes of black-skinned caciocavallo cheese. All'uscita basilico fresco e olio extra vergine di oliva Torretta.

  • euro 10,00

Norm revisited

San Marzano ragout dop, Marche meatballs with sauce, Agerola provola and jiulinne aubergines. Fresh basil caciocavallo and Torretta extra virgin olive oil at the end.
  • euro 11,00

The viola

Cream of purple potato, provola from Agerola, tight bacon. At the end tarallo crumble, fresh basil, Torretta extra virgin olive oil.
  • euro 11,00

Nanane

Provola from Agerola, baked potatoes, Fried Marche meatballs. At the end, Grana Padano fondue 16 months fresh basil and Torretta extra virgin olive oil.
  • euro 10,50

Undergrowth

Porcini in double consistency with porcini cream, provola from Agerola, pan-fried porcini, baked chestnuts and buffalo blue. On the way out Torretta extra virgin olive oil and fresh basil
  • euro 13,00

Haunted pumpkin

Pumpkin in double textures, provolone of agerola, Pietravairano saffron sauce, purple potatoes under venus, gocce di caciocavallo podolico e salsiccia di maiale paesano a punta di coltello. All'uscita olio evo

  • euro 13,00

Smoke

Montanara fried and then dried in the oven with San Marzano tomato ragout cooked at low temperatures with beef cutlet. On the way out, buffalo mozzarella stracciatella, Gran Padano Padano DOP seasoned 12 months and fresh basil.
  • euro 10,00

Sweet Gold

Potato soup with rosemary, fior di latte from Agerola, whiskey caramelized onion, semidried red datterini tomatoes, pepper and grana padano fondue 16 months. All'uscita pancetta al miele basilico fresco e olio extra vergine di oliva torretta.

  • euro 13,00

Neapolitan

Base in three steam cooking, Fried and in the oven with whore sauce, olive powder, capers from Pantelleria, Alici del Cantabrico, emulsion of parsley and Neapolitan tarallo.
  • euro 13,00

Comicon

Provola from Agerola, sausage of black pig from Caserta, baked potatoes, baked bacon. At the Cueddar Safed Basilic Basil and Extra Virgin Olive Olive Torretta exit.
  • euro 13,00

Bronte

Provola from Agerola, mortadella from Bologna PGI, pistachio pesto, buffalo stracciatella and Bronte pistachio. On the way out, fresh basil and Torretta extra virgin olive oil.
  • euro 10,00

Cantabrian

San Marzano DOP tomato, Datterino red cherry tomato, mountain oregano, garlic oil, Taggiasca olives, Cantabrian anchovies. All'uscita olio extra vergine di oliva Torretta.

  • euro 9.00

Trio of tomatoes

DOP buffalo mozzarella from Campania,fresh date tomatoes. All'uscita pomodorini datterini gialli semidry, Tomatoes Datterini Rossi Semidry is flakes of fresh basil caciocavallo and extra virgin olive oil turret

  • euro 10,00

Maxi Scrocchiarella

Roman-style round pizza characterized by extraordinary crunchiness and unique lightness.

highly digestible, fragrant and crunchy.

recommended as an appetizer or to share with a drink as an aperitif!!!

LIMITED QUANTITY AVAILABLE ONLY IN VOLLA.

Cossack

Scrocchiarella base with San Marzano tomato and mature parmigiano reggiano 24 months.

  • euro 5,00

Fillet Cossack

Base Scrocchiarella tomato San Marzano fillet of Sicilian red datterino tomatoes and matured parmesan cheese 24 months.

  • euro 5,00

Marinara

  • euro 5,00

Covered € 2.50