sweet sparkling red wine, intensely fruity.

The pressing of the grapes takes place after destemming and the must remains in contact with the skins for the time necessary for it to take on an intense ruby ​​red color. As soon as fermentation starts, the must/wine is separated from the skins and filtered. It remains sweet by preventing fermentation through the use of cold.
Brilliant deep ruby ​​red colour, very intense scent, persistent, fine and fruity: a cherry fruit salad, strawberries, peaches and bananas; very intense taste, dolce, round, with a final touch of pleasant flavor.