first dishes
Our first courses vary according to the seasonality of raw materials
pacchero
Genoese style
- euro 12,00
Flag to Puparuolo
courgette cream,Caciocavallo flakes and toasted almonds
- euro 12,00
potato grain
pumpkin cream soup,crunchy capicollo and cheese fondue
- euro 14,00
covered € 3.00
* for any food allergies or intolerances it is advisable to communicate it to the dining room staff
