first course

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products marked with an asterisk could be frozen at origin

First of the sea

Scialatielli with seafood

fresh cherry tomato macchiatos
  • Euro 20,00

Ravioli with shellfish * in lobster sauce

  • Euro 20,00

spaghetti with clams

Blank.
  • Euro 24,00

Spaghetti del Re

garlic, olio, chilli and shrimp bisque, crumbled tarallo and red prawn tartare from Mazara del Vallo.
  • Euro 24,00

Linguine with scampi and yellow cherry tomatoes

  • Euro 28,00

First courses of land

Gnocchi Sorrentine style

Ragu, provola and grana padano

  • Euro 13,00

Ziti allo Scarpariello

datterini cherry tomato sauce, pecorino, parmigiano, basil, butter and chilli
  • Euro 14,00

Genoese Ziti

Ragu of coppery onions from Montoro, beef, raw ham gambit, grated grana padano, pepe.
  • Euro 15,00

Spaghetti Alla Nerano

with zucchini, provolone del monaco, parmesan and basil
  • Euro 15,00

Half Sicilian sleeves

With aubergines, cherry tomatoes, parmesan and pepper.

  • € 15,00

Caprese ravioli

Ricotta and marjoram filling

  • euro 15,00